Wild Garlic Blossom Paste
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g wild arlic flowers
- 3 tablespoon olive oil
- 1 dash elderflower syrup
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Wild garlic flowers have a particularly fine, slightly sweet garlic taste, which is much milder than the taste of wild garlic leaves.
- It is a bit more difficult to collect the flowers. But it`s still worth making this paste once. It is suitable to round off a wild garlic soup or other soups and also goes well with cooked meat.
- Wash and dry the wild garlic flowers. Mix with the elderflower syrup, the oil and the salt with the magic wand.
- Pour into a gas and put some olive oil on top.
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