Wild Garlic Boat
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bunch wild garlic and some wild garlic buds
- 2 red pepper (s)
- 200 g cream cheese
- 1 wild garlic onion or garlic clove
- 1 pinch (s) salt
- 1 teaspoon nettles, the ground seeds
- 1 tablespoon Gundermann or parsley, finely chopped
- 4 breadsticks or pretzel sticks
Print Recipe
Pin Recipe Instructions
- Halve the peppers and remove the seeds.
- Mix the cream cheese with the finely chopped wild garlic onion and the spices.
- Fill the peppers with the cream cheese. You can serve the peppers cold or bake in a preheated oven at 200 ° C for 15 minutes.
- Decorate the finished boats with the wild garlic buds and place them on wild garlic leaves. Put a wild garlic leaf on each pastry stick and set it as a sail on the boats.
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