Wild Garlic Butter with Parmesan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 30 g wild arlic
- 30 g parmesan cheese
- some salt and pepper, more colorful, freshly ground
- Chili powder
Print Recipe
Pin Recipe Instructions
- Let the butter soften. Wash the wild garlic leaves, remove the stems and dry them very well. Grate the parmesan.
- Cut or tear 30 g wild garlic leaves into pieces. Puree with the parmesan, a pinch of salt and some freshly ground pepper with the hand blender. If you like, you can also add some chili powder. Add soft butter in portions and puree to a homogeneous mass. Pour into a tightly fitting container and let it steep, preferably overnight.
- For the frozen food, form rolls in cling film and freeze.
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