Wild Garlic Carbonara

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Put on pasta water.
Puree the wild garlic with the cream and season well with salt and pepper. Add the egg yolks.
Dice the onions and sauté, then add the ham cut into small pieces.
In the meantime the pasta water should boil. Cook the spaghetti al dente in it. Keep some cooking water when pouring off the spaghetti.
In a large bowl, mix the spaghetti with the onions and ham immediately after cooking. Then add the cream and wild garlic mixture and immediately stir vigorously so that the egg does not curdle. If the mixture is too dry, add some of the cooled cooking water. Caution: If the mixture gets too hot, the egg will coagulate, so keep stirring vigorously. Finally sprinkle parmesan on top.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.