Wild Garlic Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 g double cream cheese
- 100 g feta cheese
- 0.5 ½ bunch wild garlic
- 1 teaspoon paprika powder
- 1 onion (s), red
- 3 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese with the paprika powder. Season with salt and pepper.
- Finely chop the wild garlic and fold into the cream cheese with the crumbled feta cheese, the finely chopped onion and the olive oil.
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