Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s)
- 5 handfuls wild garlic, fresher
- 0.75 liter ¾ broth
- 1 tablespoon butter
- 1 cup crème fraîche
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel the onion, cut into small cubes, wash the wild garlic, pat dry, cut into small pieces.
- Heat the butter in a saucepan and fry the onion, then briefly fry the wild garlic, deglaze with the stock, simmer gently for about 10 minutes. Puree with a hand blender, then add creme fraiche and spices.
- Let it boil up again and season to taste.
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