Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 bunch wild garlic
- 1 cup sour cream
- 200 g feta cheese
- 100 ml sweet cream or coffee cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the wild garlic, pat dry and finely chop.
- Puree the sour cream and feta together with the cream in a blender, possibly adding the cream until you have a smooth, spreadable mixture. Stir in wild garlic and season with salt and pepper.
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