Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 5 egg (s)
- 250 ml milk
- 120 g flour
- salt
- 1 bunch wild garlic, roughly chopped
- oil
Print Recipe
Pin Recipe Instructions
- Mix the flour with the eggs, milk and salt to a smooth dough. Let it soak for about 15 minutes. Then stir in the wild garlic. Heat some oil in a large pan and bake thin pancakes.
- Wild garlic pancakes go well with asparagus with hollandaise or a light sauce.
- Cut the leftover wild garlic pancakes into fine strips and use as a soup filler (wild garlic fries). The pancake strips can easily be frozen and then thawed in a hot bouillon.
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