Wild Garlic – Potato Noodles

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Boil the potatoes, peel them and press them through a potato press.
Wash the wild garlic and chop very finely.
Knead all ingredients, shape into a roll, cut into 20-25 slices.
Flour the worktop and hands. Shape the dough into finger-thick cigars.
Simmer the potato noodles in salted water for about 8 minutes. Skim off, put off done
Either serve immediately as a side dish or as a main course - in this case, gently warm it up in butter. Serve with roasted wild garlic leaves cut into strips and freshly grated parmesan.
Remarks:
Instead of fresh wild garlic you can also use wild garlic paste (recipe in my profile), approx. 2 tablespoon. In this case, reduce the salt. The quantities given depend on hunger and intended use. The potato noodles can be frozen very well. Simply frozen in boiling water for a few minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.