Wild Garlic – Potato Noodles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s)
- 150 g flour, (durum wheat flour / pasta flour / spaetzle flour)
- 1 bunch wild garlic
- 2 tablespoons oil
- 1 teaspoon salt
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Boil the potatoes, peel them and press them through a potato press.
- Wash the wild garlic and chop very finely.
- Knead all ingredients, shape into a roll, cut into 20-25 slices.
- Flour the worktop and hands. Shape the dough into finger-thick cigars.
- Simmer the potato noodles in salted water for about 8 minutes. Skim off, put off done
- Either serve immediately as a side dish or as a main course - in this case, gently warm it up in butter. Serve with roasted wild garlic leaves cut into strips and freshly grated parmesan.
- Remarks:
- Instead of fresh wild garlic you can also use wild garlic paste (recipe in my profile), approx. 2 tablespoon. In this case, reduce the salt. The quantities given depend on hunger and intended use. The potato noodles can be frozen very well. Simply frozen in boiling water for a few minutes.
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