Wild Garlic Potato Thaler
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s), boiled from the day before
- 1 egg (s)
- 1 handful wild garlic leaves
- salt and pepper
- nutmeg
- flour
Print Recipe
Pin Recipe Instructions
- Coarsely grate the potatoes, mix with the egg, the spices and the chopped wild garlic and season to taste. Possibly stir in a little flour.
- Remove small portions with a spoon, form small dumplings with floured hands and press flat. Fry on both sides in a pan with oil.
- A spicy accompaniment to meat dishes, but also easy to enjoy with a salad.
- Also suitable for using leftovers from boiled potatoes.
- Can be modified with other fresh herbs.
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