Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g quark (40% fat)
- some Milk
- some olive oil
- some parsley
- some wild garlic leaves can be a few more
- 1 small onion (s)
- salt and pepper
- some chili powder
- 2 tablespoon oat bran or wheat bran, possibly
Print Recipe
Pin Recipe Instructions
- Mix the quark well with a little milk and olive oil, add salt, pepper and chili powder, stir until smooth and season to taste. Careful addition to chilli! Finally, mix in the finely chopped / chopped onion, wild garlic leaves and parsley.
- Suggestion: maybe stir in some wheat or oat bran to aid digestion. Pellet or baked potatoes or just bread go well with it.
- Who has wild garlic in the garden: EVERYTHING of wild garlic can be used, i. h .: also stems, buds and flowers.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below