Wild Garlic Quark, Spicy, Very Easy
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g quark (40% fat)
- some Milk
- some olive oil
- some parsley
- some wild garlic leaves can be a few more
- 1 small onion (s)
- salt and pepper
- some chili powder
- 2 tablespoon oat bran or wheat bran, possibly
Print Recipe
Pin Recipe Instructions
- Mix the quark well with a little milk and olive oil, add salt, pepper and chili powder, stir until smooth and season to taste. Careful addition to chilli! Finally, mix in the finely chopped / chopped onion, wild garlic leaves and parsley.
- Suggestion: maybe stir in some wheat or oat bran to aid digestion. Pellet or baked potatoes or just bread go well with it.
- Who has wild garlic in the garden: EVERYTHING of wild garlic can be used, i. h .: also stems, buds and flowers.
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