Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 small shallot (s)
- 200 g rice (risotto rice)
- 100 ml white wine
- 1 liter meat broth, warmed
- 1 bunch wild garlic
- 80 g oat cream cheese
- 40 g parmesan or pecorino cheese
- 40 g butter
Print Recipe
Pin Recipe Instructions
- Dice the shallot and let it soften in a little butter. Add risotto and fry until lightly translucent. Deglaze with the white wine and let it boil down. Salt lightly. Gradually add the broth, stirring constantly, and simmer until the rice is cooked through and creamy, but still firm to the bite. Fold in the goat cheese and season with salt and pepper.
- Finally stir in the grated Parmesan or Pecorino cheese, butter and the finely chopped wild garlic. Let it steep for a few minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below