Seafood Risotto with Wild Garlic

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	40 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

Finely chop shallots and onions and sauté in olive oil. Sprinkle in the risotto rice, sweat until translucent and deglaze with the white wine. Bring to the boil and cook the rice until the liquid has evaporated, taking care not to stir too much. Gradually pour in the vegetable stock and cook the rice for 18-20 minutes, stirring repeatedly, until al dente.
Halfway through the cooking time, add the seafood (thaw frozen seafood first), add the saffron and chopped wild garlic and let it steep in the risotto. Then stir in butter and freshly grated Parmesan, season with salt and serve.

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