Tasty Risotto with Seafood
by Editorial Staff
Fragrant crisp risotto with seafood.
Ingredients
- Carnaroli rice – 150 g
- Olive oil – 75 ml
- Fish broth – 300 ml
- Garlic – 2 teeth
- Chili pepper – 1/10 pcs.
- Dry white wine – 50 ml
- Royal shrimps – 200 g
- Mussels “kiwi” in shells – 8 pcs.
- onion – 1 pc.
- Ground red pepper – on the tip of a knife
- Salt to taste
Directions
- Peel the onion, chop finely.
- Heat the olive oil in a large skillet and fry the onions in it until transparent. Fry finely chopped garlic with onions.
- Wash the rice until the water is transparent, add to the onion and garlic and fry for 2-3 minutes.
- Add 150 ml of broth, simmer until the water evaporates.
- Add the rest of the broth and stir.
- Load into a frying pan with rice seafood, chili, pour in the wine, salt, pepper, mix, cover and cook until the liquid evaporates.
Enjoy your meal!
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