Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g wild arlic
- 0.5 ½ cucumber (s)
- 200 g sheep cheese
- 6 olives
- olive oil
- Caraway seeds, whole
- salt
- Herbs (salad herbs)
- sweetener
Print Recipe
Pin Recipe Instructions
- Wash the wild garlic and cut into strips, wash the cucumber and cut into thin slices. Cut the sheep cheese into cubes about 1 cm. Put everything in a bowl. Add caraway seeds, salt, salad herbs, sweetener and olive oil according to taste and stir well.
- The salad is suitable as a light spring meal with a slice of bread.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below