Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 ½ liters schnapps, at least 35%, grain or vodka
- 200 wild garlic leaves
Print Recipe
Pin Recipe Instructions
- Chop up the leaves and place in wide-necked, dark bottles or glasses, fill up with the schnapps.
- If there are no dark vessels, they can be covered with aluminum foil.
- Sieve after 4 weeks and then run through a paper filter so that even small particles are removed. Otherwise there will be streaks.
- The drink certainly takes getting used to, but very healthy.
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