Wild Garlic – Sheep Cheese Cream
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g wild arlic
- 200 g sheep cheese, crumbled
- 3 tablespoon cream cheese
- 1 tablespoon olive oil
- 1 squirt lemon juice
- 1 pinch (s) chilli or cayenne pepper
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the wild garlic thoroughly, pat dry and cut into fine strips.
- Mix the crumbled sheep cheese, cream cheese, olive oil, lemon juice thoroughly (I do this on a plate with a fork) and season with the spices. Then mix with the prepared wild garlic. Depending on how the consistency is desired, add a few drops of oil if necessary.
- Annotation:
- This delicious spread and dip can also be prepared with wild garlic paste. About 3 - 4 tablespoons of it are needed and the oil can then be left out if necessary. So you can enjoy the cream all year round.
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