Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 32 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 ml vegetable stock
- 100 ml cream
- 1 bunch wild garlic
- chili
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Bring the broth with the cream to the boil.
- In the meantime, cut the wild garlic into small pieces and set aside a little for garnish.
- When the soup has boiled, add the wild garlic and let it steep for 7 minutes at a low temperature. Season to taste with the spices. Finally, froth the soup with a hand blender.
- Fill into glasses, cups or plates, garnish and serve.
- Tip: Smoked salmon strips, fried prawns or just toasted bread taste great in this soup.
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