Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g cream quark
- 50 g sour cream
- 40 g wild arlic leaves
- 0.5 ½ lemon (s), organic
- sea-salt
- 3 tablespoon whipped cream
Print Recipe
Pin Recipe Instructions
- Chop the wild garlic very finely and mix it with the cream quark and sour cream.
- Season to taste with sea salt and the zest of lemon.
- Finally, carefully fold in the whipped cream.
- Besides bread, homemade potato chips are very tasty with it.
- Or on small potato hash browns, or, or, or
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