Wild Rice Pancakes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 1 teaspoon salt
- Pepper, black, freshly ground
- 450 g wild rice, cooked or a mixture wild and brown rice
- 225 g broccoli florets
- Spring onion (s), approx. 2 - 3, cut into rings
- 170 g cheddar cheese, hot, rated
- Butter for frying
- Olive oil for frying
Print Recipe
Pin Recipe Instructions
- Mix the eggs, salt and pepper together.
- Mix the rice, broccoli, spring onions and cheese in a large bowl and stir in the egg mixture.
- Heat a large pan over medium heat. Add olive oil and butter in equal parts (about 1 tablespoon each).
- As soon as the butter and oil mixture is warm, spoon about 1 1/2 tablespoons of rice mixture into the pan and gently squeeze it into flat buffers. Fry the pancakes on both sides.
- Healthy vegetable and cheese pancakes. Serve the wild rice pancakes with bacon or sausage for a hearty breakfast or for a light lunch or dinner.
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