Wild Rice with Tomatoes and Pine Nuts

by Editorial Staff

Pine nuts go well with wild rice, cherry tomatoes and basil complement the dish.

Summary

Cook Time	10 mins
Course	Side Dish

Ingredients

Wild rice – 240 g
Pine nuts – 0.25 cup
Cherry tomatoes (cut into quarters) – 8 pcs.
Fresh basil (chopped) – 1 tbsp
Butter – 1.5 tbsp
Ground black pepper – 0.5 teaspoon.
Salt – 0.25 teaspoon.

Instructions

Boil wild rice until cooked, according to package instructions.
In a large skillet over medium heat, heat the butter, add the pine nuts and tomatoes, cook, stirring occasionally, for about 8 minutes.
Add boiled wild rice, 1 tablespoon of basil, 1/2 teaspoon of black pepper and 1/4 teaspoon of salt to the pan, stir well, cook the wild rice with tomatoes and pine nuts for about 1 minute.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.