Wildberry Vanilla Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 40 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g berries (forest), frozen
- 300 g suar, rock candy or cane suar if you like
- 2 vanilla pods, cut open
- 10 g vanilla flavor
- 1.4 liters vodka, or grain
- 100 ml water
Print Recipe
Pin Recipe Instructions
- Amount for approx. 1.8 liters of liqueur.
- Put the schnapps with the vanilla pods cut lengthways and the vanilla flavor in a sufficiently large vessel with a wide opening and an airtight seal (2.5 to 3 liters). This is then left to infuse for 3 days. Then the wild berries are added frozen.
- The batch is now placed in a dark, cool place for 2 weeks. After the 2 weeks the sugar is added.
- The batch is then left to draw for a further 3.5 weeks. The batch should be shaken regularly until the sugar has completely dissolved. Normal refined sugar dissolves much faster and tastes great too.
- After a total of 5 to 6 weeks, the liqueur can be filtered and bottled.
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