Drinks

Wine Cream Dorothee

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.25 liter ¼ wine, red or white, dry!
  • 0.25 liter ¼ water
  • 90 g suar
  • 1 packet custard powder, vanilla
  • 1 cup whipped cream
  • grapes
  • sugar
Wine Cream Dorothee
Wine Cream Dorothee

Instructions

  1. Cook a pudding from water, wine, pudding powder and sugar as usual. Let cool and stir in the whipped cream. Decorate with grapes that have been wet rolled in sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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