Drinks

Wine Drink Ala Laabertasche

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g rapes, reen, seedless
  • 14 lemon balm leaves
  • 5 cl pear juice
  • 5 cl apple juice, naturally oudy
  • 2 cl syrup (lime syrup)
  • Ice-cube
Wine Drink Ala Laabertasche
Wine Drink Ala Laabertasche

Instructions

  1. Wash the grapes and lemon balm, pat dry, put both in the shaker and crush well with the pestle. Add pear juice, apple juice, lime syrup and 4 ice cubes to the shaker and shake well.
  2. Pour the drink through the strainer into the cocktail bowl onto 4 new ice cubes. Garnish with a lemon balm stalk and serve immediately.
  3. TIP: You can also add frozen grapes to the drink or stick grapes on the edge of the glass.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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