Winemaker Dessert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g rapes
- 350 g yourt, Greek 10%
- 3 tablespoon maple syrup
- 4 tablespoon spelled flakes
- 4 teaspoons sugar
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Wash the grapes and cut them in half. Mix yogurt with syrup well.
- Heat a coated pan. Melt the butter in it, add the flakes and pour the sugar over it. Caramelize over a mild heat until the sugar has melted.
- Stir again and again so that nothing goes black or cakes.
- Then place the flakes on a plate and let them cool down.
- Prepare 4 glass bowls and fill in equal parts of the grapes. Put some aside for decoration.
- Then pour equal parts of the yoghurt mixture over the grapes.
- Finally, the caramelized spelled flakes come on top and are decorated with the retained grapes and served immediately!
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