Winter Dessert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g quark
- 125 g yourt
- 3 teaspoons sugar
- 4 teaspoons, heaped jam (plum jelly)
- 4 speculoos
Print Recipe
Pin Recipe Instructions
- Mix the quark and yoghurt together with the sugar in a bowl. Prepare two glasses and fill each with 2 tablespoons of the quark cream, pour a heaping teaspoon of plum jelly on each and distribute it.
- Now put 2 tablespoons of quark cream on top and then spread 1 heaped teaspoon of plum jelly on top of each. Finally, 2 tablespoons of quark cream again. Crumble the speculoos and spread on the top layer.
- This dessert can be prepared well, if you serve it later, you should only sprinkle the speculoos crumbs on top shortly before serving, otherwise they will become soft.
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