Summary
| Prep Time | 20 mins |
| Cook Time | 3 mins |
| Total Time | 23 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- some butter
- 200 g nuts, e.., walnuts, almonds ..
- 1 tablespoon sugar
- 150 g yourt, e.., Greek
- 200 g quark
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- grapes
Print Recipe
Pin Recipe Instructions
- Melt the butter in a saucepan or pan. Add the nuts and 1 tablespoon of sugar and stir for about 3 minutes until the sugar dissolves. Be careful not for too long, otherwise the sugar will burn!
- Set the nuts aside.
- Mix the yogurt with the quark and stir in the cinnamon and sugar. If the mixture is too firm, just add a little milk.
- Now layer 1 tablespoon each of yoghurt quark mass, 1 tablespoon nuts and a few grapes alternately in 4 glasses. Sprinkle with a little cinnamon if you like
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below