Winter Dessert with Speculoos
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup whipped cream
- 1 cup mascarpone
- 1 packet vanilla sugar
- 4 apples
- 50 g raisins
- 2 teaspoons cinnamon
- 4 teaspoons honey
- 200 ml water
- 1 packet speculoos
Print Recipe
Pin Recipe Instructions
- Peel and core the apples and cut into large cubes. Put the raisins, honey, cinnamon and water in a saucepan and cook until soft.
- Mix the mascarpone with the vanilla sugar until creamy. Whip the cream until stiff and fold in.
- Crumble the bottom layer of speculoos until the bottom is covered. Then put the cream on top and finish with the compote.
- A simple and very tasty winter dessert.
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