Winter Dream Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g plums, pitted
- 400 g apples, pitted
- 100 ml orange juice
- 2 lemon (s), untreated
- 100 g raisins
- 6 cl rum
- 1 tablespoon allspice
- 0.5 ½ vanilla pod (s)
- 1 stick cinnamon
- 1 kg preserving sugar (: )
Print Recipe
Pin Recipe Instructions
- Soak the raisins in the rum. Wash, core and cut the fruit. Rub the peel of a lemon. Fillet both lemons and collect the juice. Grind the allspice very finely. Scrape out the vanilla pod.
- Mix the apples and plums with the orange and lemon juice, sugar, vanilla and allspice and puree with a hand blender. I don`t do it all musically, but leave a few pieces whole. Add the drained raisins, vanilla pulp and cinnamon stick.
- Bring to the boil and cook on reduced heat for 5 - 10 minutes, stirring constantly, until the desired consistency is achieved (gelling test!). Add the rum and lemon pieces and let cook for another minute.
- Immediately fill very clean jam jars, place the lid down on a cloth, turn over again after 5 - 10 minutes.
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