Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 blood orange (s)
- 1 persimmon
- 1 tablespoon glucose
- 6 walnuts
- 1 handful corn flakes
Print Recipe
Pin Recipe Instructions
- Peel and cut the blood oranges and cut the wedges into small, bite-sized pieces. Peel and dice the persimmons. Crack and roughly chop the walnuts.
- Put the blood orange and persimmon pieces in a bowl and mix with about 1 tablespoon glucose. Add the chopped walnuts and finally sprinkle a handful or more slightly torn cornflakes on top.
- A vitamin-rich little snack for in between, also for dessert or as breakfast.
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