Winter Fruit Salad with Chicory

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the chicory into strips and marinate with a little lemon juice. Peel the grapefruit and add the pulp to the chicory, preferably without the skin. Cut the bananas into small pieces and mix in directly. Then drain the pineapple and add it. If necessary, you can also use some of the pineapple juice. Finally, season the salad with the vanilla sugar and possibly lemon juice.
The salad is best eaten the same day. A steeping time of about 1/2 hour is still necessary so that the aromas can better combine.
Depending on your taste, you can of course also add other fruit, be it fresh or canned, or raisins.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.