Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 clove garlic
- parsley
- 150 g double cream cheese
- Salt and pepper, sugar
- 2 tablespoon balsamic vinegar, white
- 1 tablespoon lemon juice
- 3 tablespoon oil
- 1 small radicchio
- 150 g lamb`s lettuce
- 12 cherry tomato (s)
- 5 tablespoon walnuts
- Possibly lemon (s), untreated for garnish
Print Recipe
Pin Recipe Instructions
- Peel the garlic, wash and pluck the parsley. Finely chop both and stir into the cream cheese. Season to taste with salt and pepper.
- Mix vinegar with lemon juice, salt, pepper and a pinch of sugar, whip in the oil.
- Clean and wash the radicchio and cut into wedges. Clean the lamb`s lettuce, wash it thoroughly and let it drain. Wash and halve the tomatoes.
- Roughly chop the nuts. Mix the salads, tomatoes and nuts and arrange on serving plates. Drizzle with the vinaigrette. Shape the cheese cream into balls with 2 moistened teaspoons and add to the salad.
- Garnish with lemon.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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