Wintry Crunchy Millet Porridge

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

0.5 ½ cup millet (golden millet)
100 g almond (s), rouhly chopped
2 apples (red crunchy organic)
2 teaspoons cinnamon
1 teaspoon spice (s) (Bertram)
1 teaspoon, cut galangal
1 cup cream, milk or soy milk
honey, or stevia

Instructions

Wash the millet and simmer in 250 ml of water for 10 minutes.
If you like it a bit crunchy, then drain it, otherwise let it swell for another 20 minutes.
Let the millet cool down a little, put it in a bowl, add the apples cut into cubes and coarsely chopped almonds with the skin and mix.
Mix the spices in the cream and pour everything over the millet mixture and mix well. Only sweeten with a little stevia or honey if necessary.
Bertram and galangal are Hildegard spices.
Variation: Depending on your taste, you can also add sour cherries or morello cherries. In summer you can replace apples and cinnamon with strawberries and whipped cream

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.