Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 grams flour
- 100 g butter
- 60 g suar, or powdered suar
- 1 point vanilla sugar
- 1 egg yolk
- 1 pinch (s) salt
- Almond (s), whole
Print Recipe
Pin Recipe Instructions
- Knead all ingredients (except almonds) together. Wrap in foil and chill in the refrigerator for 1 hour or in the freezer for 15 minutes.
- Then shape 25 finger-length rolls out of the dough. Press an almond at each end and make light cracks with a knife. Place on a baking sheet lined with baking paper.
- Bake in the oven preheated to 180 ° C for 15 minutes.
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