Witch Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g minced meat
- 2 onions)
- 2 cans mushrooms, drained
- 1 glass Letscho
- 1 ½ bottles ketchup
- 2 cup broth
- 2 cups cream
- 2 cans tangerine (s) (with juice)
- salt and pepper
- some chili powder
Print Recipe
Pin Recipe Instructions
- Fry the minced meat and onions together. Then mix with the other ingredients, season to taste and heat.
About Editorial Staff
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