Wok Vegetables with Crispy Sesame Seeds

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

2 clove (s) garlic, chopped
2 cm ginger, grated
200 g sesame seeds
120 g beans, reen, cut into 5 cm pieces
100 g bean sprouts
1 red pepper (s), cut into strips
1 teaspoon Lee Kum Kee Pure Sesame Oil

For the sauce:

2 tablespoon Lee Kum Kee Teriyaki sauce
1 tablespoon water

Instructions

1. Toast the sesame seeds in a hot wok without oil. Remove when lightly toasted. Put aside.
2. Sweat the ginger and garlic in hot oil. Add the green beans and fry until almost cooked. Then add the bean sprouts and red pepper and stir-fry for another 2 minutes.
3. Sprinkle with the toasted sesame seeds.
4. Add the sauce mixture and let it boil down. Serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.