Wonton Candies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pck. Of wonton leaves, without egg
- 1 carrot (s)
- 1 garlic
- 3 spring onion (s)
- 100 g smoked tofu (almond sesame)
- 1 slice / n Chinese cabbage, cm thick
- 2 tablespoon tomato paste
- 1 tablespoon tamari sauce
- 500 ml oil, for deep-frying
- some water
Print Recipe
Pin Recipe Instructions
- Shred the carrots, garlic, spring onions, Chinese cabbage and tofu very finely in the food processor or in the lightning chopper.
- Stir everything in a little oil and fry lightly. Stir in tomato paste and tamari sauce.
- Let the filling cool down.
- Brush a Wonton sheet with water and put a teaspoon of the filling in the middle.
- Roll it up and pinch the ends together to form a candy shape. Other shapes are also possible, of course, we also folded a few triangles.
- Heat the frying oil in a tall saucepan. Test with a wooden stick - if many bubbles rise, it is perfectly hot. Fry the WanTans in portions, not more than 5, and drain on paper towels.
- Serve.
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