World's Best Chicken Soup

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	40 mins
Total Time	50 mins
Course	Soup
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Clean and wash the soup greens, then cut into pieces and put in a saucepan with the chicken. Pour water on and add the savory, sage and thyme, fresh or dried. Bring the soup to a boil and cook for about 30-40 minutes at medium temperature.
After boiling, pour the soup through a sieve and season the broth with salt and pepper. Spoon in portions over the day.
Attention, the soup makes you sweat a lot, but it is guaranteed to help, as the mucous membranes swell and the herbs also have a disinfecting, slightly antibiotic effect. Nevertheless, it is not a substitute for a visit to the doctor, and after 3 days there should be no improvement.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.