World's Best Chocolate Muffins with Nutella Filling

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

World`s Best Chocolate Muffins with Nutella Filling

Instructions

For the filling with 2 teaspoons, place small dots of Nutella on baking paper and let freeze in the freezer. Preheat the oven to 180 ° C.
For the dough, melt the chocolate over a hot water bath. Melt the butter too. Beat the eggs with the sugar until frothy, stir in the flour, then the butter and finally the chocolate. (The dough on its own is so delicious that my kids lick the bowl clinically clean.)
Put 2 paper cuffs for muffins into each other in the muffin tin. Pour in some batter and place the Nutella dots on top. The filling has to be frozen in the dough so that the core stays nice and soft! Cover with chocolate batter and bake for 15 minutes. Dust with icing sugar and serve lukewarm.
It`s faster if you use a Ferrero Rocher for each filling!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.