Wrap with Ricotta, Rocket and Carrot
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tortilla (s)
- 2 handfuls rocket
- 1 medium carrot (s), peeled and grated
- 6 tablespoon ricotta
- 1 pinch (s) salt
- 1 pinch (s) ground pepper
Print Recipe
Pin Recipe Instructions
- Wash the rocket and spin dry.
- Peel the carrot and grate finely or coarsely (depending on your taste).
- Place the tortilla on release paper and place a handful of rocket in the middle. Place half of the grated carrots on top of the rocket (about the same amount as rocket). Place 3 servings of ricotta on top with a tablespoon and season with salt and pepper.
- Roll up the tortilla without the release paper and then wrap it with the release paper.
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