Wrapped Chicken Breasts
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 chicken breast fillet (s)
- 4 tomato (s)
- 1 packet feta cheese
- olive oil
- Balsamic vinegar
- Herbs, fresh (garden herbs)
- salt and pepper
- basil
- rosemary
Print Recipe
Pin Recipe Instructions
- Line a baking dish with aluminum foil. Let so much survive that the film can later be completely placed over the dish.
- Place the chicken breasts side by side in the baking dish. Cut the tomatoes into slices and spread them on the breasts. Then put a strip of feta on each fillet. Then sprinkle all the herbs and spices over the fillets. Finally, baste with olive oil and balsamic vinegar. Take a little more, then you get a nice brew for a sauce. When everything is in shape, take the ends of the aluminum foil up and fold it up so that the dish is wrapped up.
- Put in the oven at 180 ° C for 1 hour.
- Serve with baguette.
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