Wraps with Turkey Breast and Avocado

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Halve the avocado, remove the stone and lift out the pulp with a spoon. Peel and finely chop the garlic. Put the avocado with the garlic and lemon juice in a tall container and puree finely. Season with salt and pepper.
Cut the cucumber and bell pepper into fine strips. Heat the oil in a pan and sear the meat in it. Then continue to fry and season for approx. 5 minutes over medium heat.
Spread the avocado cream on each side of the tortilla cakes and spread the cucumber, meat and paprika on top. Cut the wraps in half and wrap the ends with parchment.
Of course you can fill the wraps as you like, e.g., with feta cheese, turkey breast and salad (also very tasty). Always brush with avocado, otherwise the tortilla patties will be too dry.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.