Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 0.5 ½ ring / e liver sausage
- 6 egg (s)
- salt and pepper
- 1 shot milk, optional
- some butter
Print Recipe
Pin Recipe Instructions
- Melt some butter in the pan and stir in the liver sausage, fry while stirring. Then add the eggs (possibly add a dash of milk to the mixture before the eggs set, that makes everything looser, more airy), season with salt and pepper, stir again and you`re done.
- Serve bread with it.
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