Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 piece (s) beef, cooked (approx. 300 g to 400 g, e.g. soup meat)
- 1 onion (s)
- 2 tablespoon vinegar
- 2 tablespoon sugar
- 1 pinch salt
- 1 teaspoon pepper
- 1 teaspoon margarine
Print Recipe
Pin Recipe Instructions
- Cut the beef into cubes. Peel and dice the onion and fry briefly in the margarine with the meat. Then add vinegar and sugar. Season to taste, possibly add vinegar or sugar, depending on your taste, and serve.
- We call it the wrong sauerbraten because it tastes like sauerbraten and it is a great way to use leftovers for cooked soup meat.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below