`Wrong` Tarte Flambée with Yufka Batter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 pack dough (yufka dough or filo dough)
- 1 cup crème fraîche, possibly with herbs
- 250 g Munster cheese or cheese your choice, rated
- possibly bacon
- possibly onion (s)
- possibly salt and pepper
Print Recipe
Pin Recipe Instructions
- The thin sheets of yufka dough are pulled apart, individually spread out on a surface and then brushed with cold water. Then place the sheets of dough, slightly overlapping, on a baking sheet lined with baking paper or on a pizza tray. (Attention: the damp plates must be on the sheet quickly, otherwise they will become too soft and tear!).
- Now the dough is spread thinly with crème fraiche. Finally, distribute the thinly sliced Munster cheese on the dough. The tarte flambée is now in the very hot oven (250 ° C) and is ready in no time (5 - 10 minutes).
- Variations: If you want, you can use crème fraîche with herbs and / or add bacon cubes and / or thin onion rings on the dough.
- Depending on the type of cheese used, the tarte flambée can be sprinkled with salt and freshly ground pepper before serving. A fresh salad goes best with it.
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