Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500g flour
- 100 g suar
- 250 ml milk, lukewarm
- salt
- 80 g butter
- 1 packet yeast
- 2 packs custard powder (vanilla flavor)
For the sprinkles:
- 300 grams flour
- 150 grams sugar
- 2 packs vanilla sugar
- 200 g butter
- cinnamon
- 1 teaspoon honey
- Flour for the work surface
- possibly grease for the tray
Print Recipe
Pin Recipe Instructions
- Put the ingredients for the yeast dough in the BBA and select the dough program. After the time (90 min.) Remove and roll out on a floured work surface. Place on a prepared baking sheet and let rise again.
- Preheat the oven to 175 ° C. Prepare the pudding according to the package insert, but only 750 ml instead of 1 l milk. Make crumble from the other ingredients. Spread the pudding evenly over the dough and top with the crumble.
- Bake on the middle rack for about 30 minutes. The cake is ready when the crumbles are slowly turning brown. The cake will definitely also taste delicious with chocolate pudding.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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