Yeast – Cinnamon

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Crumble the yeast and dissolve it in 50 ml of lukewarm milk. Make a well in the flour and distribute the sugar on the edge and in the well. Add the yeast milk and mix with a little flour from the edge. Cover and let rise at room temperature for about 20 minutes.
Add the melted butter, the rest of the lukewarm milk, lemon zest, egg and salt and knead everything well. Cover the dough and let rise for about 30 minutes.
Roll out the dough on the floured work surface into a plate, approx. 50 cm x 40 cm. The sheet of dough should be about 1cm thick. Brush with very soft butter and sprinkle with a mixture of vanilla sugar and cinnamon. Fold the dough lengthways on top of each other and cut across into strips approx. 4 cm wide. Twist the strips like a spiral and tie a knot in the middle, folding the ends down.
Place on a baking tray lined with baking paper and brush with milk or egg yolk. Bake in a preheated oven at 150 degrees hot air for 18 to 20 minutes until golden yellow.

Also Like

Cinnamon Knots

The perfect cinnamon knots recipe with a picture and simple step-by-step instructions. More...

Curd Knot

The perfect curd knot recipe with a picture and simple step-by-step instructions. More...

Garlic Knots

The perfect garlic knots recipe with a picture and simple step-by-step instructions. More...

Oat Knots

The perfect oat knots recipe with a picture and simple step-by-step instructions. More...

Cinnamon – Yeast Snails

The perfect cinnamon – yeast snails recipe with a picture and simple step-by-step instructions. More...

Yeast Cinnamon Swirls

The perfect yeast cinnamon swirls recipe with a picture and simple step-by-step instructions. More...

Lemon Cookies “Knot”

These delicious Italian biscuits are a snap to make. It has a bright lemon taste and aroma, a bizarre knot shape (by the way, tying these knots is quick, fun, and completely hassle-free), and is covered with simple icing sugar based on powdered sugar and ...

Olive – Rosemary – Knots

The perfect olive – rosemary – knots recipe with a picture and simple step-by-step instructions. More...

Twisted Bun Knot

The perfect twisted bun knot recipe with a picture and simple step-by-step instructions. More...

Cinnamon Caramel Yeast Rolls

The perfect cinnamon caramel yeast rolls recipe with a picture and simple step-by-step instructions. More...

Cinnamon – Yeast Rolls – Muffins

The perfect cinnamon – yeast rolls – muffins recipe with a picture and simple step-by-step instructions. More...

Cinnamon Rolls with Cinnamon Frosting

The perfect cinnamon rolls with cinnamon frosting recipe with a picture and simple step-by-step instructions. More...

Yeast Donuts

The resulting balloons conquered everyone with their softness and taste. The recipe went to the people, and now it is one of the most beloved national dishes of Italy. Ingredients Wheat flour 1 kg Water 600 g Yeast 50 g Salt 1 chips. Sugar 2 tbsp Powdered...

Yeast Dough

This dough is always a lifesaver. Pies and pies made from such a rich yeast dough are excellent. Ingredients Kefir or milk – 500 ml Fresh yeast – 50 g Sugar – 3 tablespoons Butter – 100 g Egg – 2 pcs. Salt – 0.5 teaspoon Flour – about 800 g Vegetable oil ...

Yeast Dumplings

The perfect yeast dumplings recipe with a picture and simple step-by-step instructions. More...

Yeast Lemonade

The perfect yeast lemonade recipe with a picture and simple step-by-step instructions. More...

Yeast Lentils

The perfect yeast lentils recipe with a picture and simple step-by-step instructions. More...

Yeast Loafs

Loafs made from yeast dough, but without the addition of baking. Therefore, such baked goods can be consumed in fasting. Ingredients Active dry yeast – 2.25 teaspoon. Warm water (40 degrees) – 1.25 cups Bread flour – 400 g (about 3 cups) Salt – 1 teaspoon...