Curd Knot
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour, smooth
- 1 point yeast (dry yeast)
- 2 teaspoons herbal salt
- 2 teaspoons spice mix for bread
- 1 teaspoon paprika powder, hot pink
- 1 pinch (s) cayenne pepper
- 250 ml water, lukewarm
- 100 g quark (low-fat curd cheese)
- 1 tablespoon caraway seeds
- 1 egg yolk, for brushing
Print Recipe
Pin Recipe Instructions
- Mix all dry ingredients, add curd cheese and lukewarm water. Knead into a smooth dough (food processor). Cover and let rise for about an hour.
- Shape the dough into a roll and divide it into about 20 pieces. Shape the pieces of dough into 22 cm long rolls, make a knot in them and place on a baking sheet lined with baking paper, cover again for a short time. Then brush the knots with whipped yolk and sprinkle with caraway seeds. Instead of caraway, you can also use sesame or whatever you want on your rolls.
- Bake in the preheated oven at 200 degrees for about 30 minutes.
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