Yeast Dough for Pizza, Stick Bread, Etc.
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g white flour
- 1 cube yeast, fresh
- 250 ml water, lukewarm
- 3 tablespoon olive oil, or other oil
- 1 tablespoon salt
- 0.5 tablespoon ½ garlic salt
- 1 pinch (s) sugar
- possibly pizza seasoning, with stick bread
Print Recipe
Pin Recipe Instructions
- Put warm water in a container and crumble the yeast into it. Stir until the yeast has dissolved.
- Put the flour, olive oil, salt, garlic salt, sugar in a bowl.
- Add the dissolved yeast and knead with the hand mixer until the dough is nice and smooth.
- Put the dough in a warm place for half an hour until it has risen to at least twice its size. Then knead again by hand.
- Makes 2 trays of pizza or 8 servings of stick bread.
- You can leave the dough in the refrigerator overnight or freeze it.
- I`ve tried many pastry recipes here but always had issues with the quantities. The dough was either too dry or too sticky. As he is here, there is nothing to add.
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