Yeast Dough for Pizza, Stick Bread, Etc.

Summary

Ingredients

• 500 g white flour
• 1 cube yeast, fresh
• 250 ml water, lukewarm
• 3 tablespoon olive oil, or other oil
• 1 tablespoon salt
• 0.5 tablespoon ½ garlic salt
• 1 pinch (s) sugar
• possibly pizza seasoning, with stick bread

Print Recipe Pin Recipe

Instructions

1. Put warm water in a container and crumble the yeast into it. Stir until the yeast has dissolved.
2. Put the flour, olive oil, salt, garlic salt, sugar in a bowl.
3. Add the dissolved yeast and knead with the hand mixer until the dough is nice and smooth.
4. Put the dough in a warm place for half an hour until it has risen to at least twice its size. Then knead again by hand.
5. Makes 2 trays of pizza or 8 servings of stick bread.
6. You can leave the dough in the refrigerator overnight or freeze it.
7. I`ve tried many pastry recipes here but always had issues with the quantities. The dough was either too dry or too sticky. As he is here, there is nothing to add.