Yeast Dough Sandwich Buns

by Editorial Staff

We bake fragrant yeast buns with our own hands.

Summary

Prep Time	2 hrs 15 mins
Cook Time	20 mins
Total Time	2 hrs 35 mins
Course	Main Dish
Cuisine	Russian

Ingredients

Instructions

Dissolve yeast in warm water. Add salt and sugar. Mix.
Pour in vegetable oil. Add flour gradually.
Knead a soft bun dough. Cover the bowl with a towel. Leave the yeast dough in a warm place for 2 hours to come up.
Then knead the dough and cut it into small round buns. Place yeast buns on a baking sheet.
Turn on the oven.
If desired, buns can be brushed with yolk to form a golden crust. Leave the yeast buns to proof for 10-15 minutes.
Bake yeast dough buns in a preheated oven for 15-20 minutes at a temperature of 180 degrees. Leave to cool in the oven.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.