Yeast Dough Sandwich Buns

We bake fragrant yeast buns with our own hands.

Ingredients

Directions

Dissolve yeast in warm water. Add salt and sugar. Mix.
Pour in vegetable oil. Add flour gradually.
Knead a soft bun dough. Cover the bowl with a towel. Leave the yeast dough in a warm place for 2 hours to come up.
Then knead the dough and cut it into small round buns. Place yeast buns on a baking sheet.
Turn on the oven.
If desired, buns can be brushed with yolk to form a golden crust. Leave the yeast buns to proof for 10-15 minutes.
Bake yeast dough buns in a preheated oven for 15-20 minutes at a temperature of 180 degrees. Leave to cool in the oven.

Bon Appetit!

Also Like

Yeast Dough Buns

I suggest baking delicious homemade buns. Yeast dough with sour milk. In general, this is a very good dough, suitable for both pies and rolls, it contains just everything in moderation – both muffins and sugar. The yeast buns are fluffy and delicious. Ing...

Delicious Yeast Dough Buns

Simple but tasty yeast dough buns. Cook: 1 hour Ingredients Milk – 1 glass Margarine (butter can be used) – 100 g Eggs – 2 pcs. Sugar – 60 g (you can and to taste, who loves) Dry yeast – 1 sachet (10 g) Flour – 500 g Vanillin – to taste Salt – a […] More...

Yeast Dough Buns with Meat and Cheese

Cool stuffing, everything I love! And, of course, a fun way to shape buns. Everyone is surprised how I make buns. Trying another recipe for savory yeast dough. Either buns or pies! Ingredients For the dough: Flour – 420 g Milk – 200 ml Eggs – 2 pcs. Butte...

Yeast Dough Buns with Melted Cheese

Delicious yeast buns with cream cheese will appeal to both adults and children. They are made simple and perfect for breakfast, afternoon tea or for a snack. Help yourself! Servings: 4 Cook: 2 hours Ingredients Processed cheese – 8 plates Flour – 300 g Mi...

Sandwich Buns

We spotted an interesting recipe for buns in the bakery, really liked the idea! We tried it, it turned out great! Sandwich buns “Pockets” for sandwiches with any filling. I will share with you a little kitchen trick! Ingredients For the test: Flour – 320 ...

Yeast Dough

This dough is always a lifesaver. Pies and pies made from such a rich yeast dough are excellent. Ingredients Kefir or milk – 500 ml Fresh yeast – 50 g Sugar – 3 tablespoons Butter – 100 g Egg – 2 pcs. Salt – 0.5 teaspoon Flour – about 800 g Vegetable oil ...

Milk Buns Made from Yeast Dough

This recipe produces delicious milk rolls with a thin crispy crust, creamy taste and aroma! The recipe for yeast dough is successful, it rises well, the buns are easily molded and fly away instantly when finished! Servings: 12 Cook: 2 hours 40 minutes Ing...

Yeast Buns Made from Potato Dough

The basis of the yeast dough from which these amazing balls are made is mashed potatoes. The buns are savory and are great for burgers. Also, potato buns are an alternative to bread for the first and second courses. Be sure to cook these crispy potato dum...

Garlic and Cheese Buns (Made from Yeast Dough)

Today I will tell you how to make garlic bread with cheese, not even bread, but buns. Garlic baked goods are very aromatic. We often bake, and I advise you to cook for health and with pleasure! Ingredients For the dough: Water – 300-320 ml Vegetable oil –...

Sugar Buns Made from Puff Yeast Dough

The recipe for delicious homemade sugar buns. Sugar buns-rings are baked from puff yeast dough. Ingredients Flour – 1.5 cups Milk – 0.5 cups Dry yeast – 0.75 teaspoon Sugar – 1-2 tbsp in dough + for filling Salt – 0.25 teaspoon Butter – 50-100 g Direction...

Milk Bun Dough

The perfect milk bun dough recipe with a picture and simple step-by-step instructions. More...

Browned Yeast Buns

Tried a new baking recipe to test one idea! Soda – we use it unexpectedly! The buns turned out to have a fried, appetizing and very thin crust. The best crust in baked goods! Ingredients For the dough: Flour – 500 g Dry yeast – 1 teaspoon Baking powder – ...

Sesame Yeast Buns

Yeast rolls will not leave anyone indifferent. Soft, tender and so airy – it’s impossible to resist! There is little sugar in them, and they are served as snack bars. You can make them sweet by adding 2-3 times more sugar. The dough in milk and kefir is k...

Quark – Yeast – Buns

The perfect quark – yeast – buns recipe with a picture and simple step-by-step instructions. More...

Yeast Buns in a Pan

Delicious and soft yeast dough buns do not have to be baked in the oven – they can be cooked in a pan. Buns are airy, tender, porous, with a golden crust, and do not stale for a long time. Such pastries can not only be served with morning tea or coffee bu...

Börek with Yeast Dough

The perfect börek with yeast dough recipe with a picture and simple step-by-step instructions. More...

Instant Yeast Dough

A few minutes – and a great yeast dough for pies is ready! The dough is light as fluff! The pies are very tasty! Cook and this recipe will be your favorite! Ingredients Flour – 600-650 g Warm water – 1 glass Hot water (boiling water) – 1 glass Sugar – 1 t...

Sausages in Yeast Dough

An interesting recipe for sausages in the dough, to the preparation of which you can safely involve children. Yeast dough is made in a bread machine. Servings: 6 Cook: 1 hour 50 minutes Ingredients Sausages – 3 pcs. Black peppercorns – 12 pcs. For the tes...